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Our range
Gifts for the gourmet in your life
Our gift boxes, picnic packs and platter packs are ready to give this Christmas, from under $25. Add a personal gift message in your cart and we'll make sure it arrives with your order. Order by Friday 18 December for delivery before Christmas, or send a digital gift card any time.
A family olive grove in Mangawhai, since 2004
DIVINITY is a family-owned olive grove in Kingsview Estate, Mangawhai, run by Michael and Leanne Chinnery. We planted our Frantoio olive trees ourselves in 2004 and set up DIVINITY in 2007. Our single-variety Frantoio extra virgin olive oil carries the Olives New Zealand Red Seal and is extracted within 24 hours of harvest.
Oil from our grove has won Gold and Silver medals at the Los Angeles International Extra Virgin Olive Oil Awards and medals at the New Zealand Extra Virgin Olive Oil Awards. We also make Pomegranate Balsamic Reduction and The Jelly from aged Modena balsamic and pomegranate juice.
Olives NZ certified
DIVINITY carries the Olives NZ Red Seal certification, which tests both the chemical and sensory integrity of our extra virgin olive oil. To qualify, oil must test below 0.5% free fatty acidity (the international standard is 0.8%) and pass a sensory panel at Plant & Food Research in Auckland.
Recipes & inspiration
Lemon & olive oil pound cake
An Italian lemon cake made with extra virgin olive oil, served with natural yoghurt.
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Chimichurri
A fresh herb and olive oil sauce for steak, lamb and grilled vegetables.
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Bianca's focaccia
Soft, golden focaccia baked with plenty of extra virgin olive oil.
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Garlicky lamb with balsamic
Lamb marinated in balsamic reduction, served with a Mediterranean salsa.
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Join the Divinity table
Share your creations and see what others are making with DIVINITY. Tag us @divinityolives.
Some of the places you can find us
