Recipes & Inspiration

Leanne Chinnery
Avocado toast with radish and Divinity pomegranate balsamic vinegar.

Avocado toast with radish and Divinity pomegranate balsamic vinegar.

A millennial breakfast classic. Hearty bread toasted until just crisp, creamy mashed avocado, thinly sliced radishes, Italian parsley, rock salt and to top it all off, a pomegranate balsamic drizzle. It’s a great combo! How to Make the Best Avocado Toast 1) Pick great avocados You want ripe but not over-ripe Hass avocados. Look for avocados that yield a bit to a gentle squeeze, but avoid using avocados that are mushy or stringy on the inside. If you run into any bruised or brown bits when you cut them open, scoop those out and discard before mashing the rest. 2) Buy good...

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Leanne Chinnery
Garlicky lamb with a balsamic reduction marinade & Mediterranean salsa.

Garlicky lamb with a balsamic reduction marinade & Mediterranean salsa.

Garlicky lamb chops or butterfly marinated in our pomegranate balsamic vinegar and topped with crushed mint, cranberry and pomegranate seed salsa! Simply delicious  METHOD Mix all the marinade ingredients together. Pour half of the marinade over the lamb. Set aside the other half and keep it for the salsa later. Allow the meat to marinate for at least 20 mins, or if you have more time, overnight. INGREDIENTS Your choice of butterflied leg of lamb or lamb chopsFor the marinade:½ cup Divinity pomegranate balsamic reduction2 tablespoons Divinity olive oil2 tablespoons lemon juice1 teaspoon sugar4 clove's garlic, thinly slicedPinch of sea saltFreshly...

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