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What is so special about Extra Virgin Olive Oil?

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Gorgeously Delicious... Simply Divine

Discover why DIVINITY is fast becoming one of New Zealand's most desirable makers of premium extra virgin olive oils and balsamic products.

Our dream of producing world class Extra Virgin Olive Oil has been realised by winning Gold and Silver Medals at the internationally acclaimed Los Angles International Extra Virgin Olive Oil Awards three years consecutively.

Why not try our enormously popular Pomegranate Balsamic Vinegar or our new Pomegranate Balsamic Jelly.

Both our oils and the balsamic are ideal for Dipping with bread, fantastic when Drizzling on salads or pasta. They are also delicious when cooking or drizzling with your favourite cut of meat, seafood or winter roasted vegetables when Dining.  Or Try our new pomegranate balsamic jelly over cheeses or meats.


Latest news -

Josh Emett at Field Days.

NZ's favourite TV Master-chef judge Josh Emett using Divinity's product range again at Field Days in June.

In his Kiwis Best Kitchen Classes Josh used our pomegranate balsamic vinegar in his seared venison topped with pomegranate balsamic glaze & caramelised onions.

Josh Emett at Taste Auckland.

Josh 17

Josh Emett talks about the versatile uses of DIVINITY Pomegranate Balsamic Vinegar during his 'Butchery and Beer' cooking workshops at Taste Auckland.  In his demonstrations Josh used the delicious pomegranate balsamic vinegar as a quick marinate on his short rib dish.

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