Pomegranate Balsamic Glazed Prawns

Pomegranate Glazed Prawns

Ingredients

• -1 tablespoon butter
• -1/8 teaspoon crushed red pepper flakes
• -1 clove garlic, minced
• -1/4 cup pomegranate balsamic vinegar reduction
• -500gms  large prawns, peeled and cleaned (keep the tails on)
• -3 tablespoons butter
• -Rock salt
• -Serve with steamed Basmati rice

Instructions

1. In a small saucepan melt the butter over low heat. Add the garlic and the crushed red pepper flakes and cook on low for about 2 minutes.
2. 2. Add the pomegranate balsamic vinegar and simmer to keep warm
3. For the Prawns:
4. 4. Heat a non-stick pan over high heat and add the butter. Sprinkle the prawns with salt on both sides.
5. 5. Cook the prawns on high heat so that they get golden and crispy on the outside and are just cooked through on the inside, (about 1 minute on each side.)
6. 6. Transfer the prawns to the warm reduction and stir the prawns to coat the prawns. Transfer the prawns to the top of a bowl of rice and top with extra glaze if desired.